‘Special Menu Kerala Meals
Jun.20th`30th 2009
Weekday Dinner 18:00`22:00 L.O.
Sat.Sun.Holiday Lunch 12:00`14:30 L.O. Dinner 17:30`21:00 L.O.
Kerala Meals for Vegetarian ¥3150 (tax included)
Sambar,Poriyal,Avial,Olan,Cucumber Pachadi,Vada,Jasmine Rice,
Papad,Ingepulli,Chutney,Banana,Payasam and Chai
Kerala Meals for Non-Vegetarian ¥3680 (tax included)
Sambar,Poriyal,Alapi Fish Curry,Kozi Rost,Cucumber Pachadi,
Chemeen Porichethu,Jasmine Rice,Papad,Ingepulli,Chutney,
Banana,Payasam and Chai
‘@NEW@OPEN
HOURS from March 1st 2008
Mon`Friday @@@Lunch11:30`14:00Last Order(14:30Close)
@@@ @@ @@@@ @Dinner18:00`22:00Last Order(23:00Close)
Sat/Sun/Holiday Lunch12:00`14:30Last Order(15:00Close)
@@@ @@ @@ @@ Dinner17:30`21:00Last Order(22:00Close)
‘@INTRODUCTION
@SOUTH INDIAN RESTAURANT "Dharmasagara"
opened on October 6th 2003 in Higashi-Ginza. @"Dharmasagara" means "Ocian of Justice(It means Buddha's teaching for Buddhist)" in
Sankrit.
@ @@
@You can enjoy very healthy real South Indian food
in the silent and cozy space with nice music. All dishes are cooked
with fresh spices and minimun salt and oil just like home made
by Indian chefs from Chennai for pure vegetarian
and
non-vegetarian.Main chef is G.Venugopal from
Chennai,
@
‘@
OPEN
HOURS
| Mon-Fri |
|
PPFRO`PSFROilast order PSFOO) |
| |
|
PWFOO` QRFOOilast
order QQFOOj |
| Sat,Sun & Holiday |
|
PQFOO`PTFOOilast
order PSFROj |
| |
|
PVFRO`QQFOOilast order
QPFOOj |
Open Everyday except New Year Holiday.
We don't accept credit cards.
‘@
Buddha's words
@You will find Buddha's words on the restauran's wall.
¨Buddha's words
‘@
Menu
Weekday's Lunch@Meals
\1200` / Curry and Rice\950
Denner and Saturday&Holiday's
Menu @Meals 2100`
¨Menu
‘@
How to access
Only 1 minute walk from No.5 exit of Higashi-Ginza station on Hibiya
line or Toei-Asakusa line / 7 minutea walk from Ginza station.
didi's
SOUTH INDIAN RESTAURANT
Dharmasagara
Ginza-eight Bldg.2F,4-14-6 Ginza,
Chuo-ku,Tokyo#104-0061
T E LFOR|RTST|TTWW
d|FDidisworks@aol.com<
|
