didi's SOUTH INDIAN RESTAURANT
Dharmasagara
Ginza-eight Bldg.2F,4-14-6 Ginza,
Chuo-ku,Tokyo #104-0061
T E LF‚O‚R|‚R‚T‚S‚T|‚T‚T‚W‚W
šPlease call on phone for reservation.

‚d|‚‚‚‰‚ŒFDidisworks@aol.com
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We will close from Dec.31st to Jan.4th for New Year holidays.

‘Party Menu for Winter 2009-2010
Nov.1st 2009`Jan.31st 2010

Weekday’s Dinner 18:00`22:00 L.O.
Sat.Sun and Holiday’s Lunch 12:00`14:30 L.O.
Dinner 17:30`21:00 L.O.

Vegetarian 14 couse ¥4200
Papad,Katchumba Salad,Mini Masala Dosa,Califlower Pakoda,Sambar Vada,Kathirikai Kara Kozhambu,Tomato Pappu,Vegetable Peratal,Potato Parotha,Jasmine Rice,Plao,Raitha.Kajar halwa and Coffee or Chai.

Non-Vegetarian 12 couse ¥4200
Papad,Katchumba Salad,Mini Masala Dosa,Chemeen Porichethu,Kozhi Chettinadu,Kathirikai Kara Kozhambu,Meen Vattichithu,Mutton Khorma,Keema Parotha,Jasmine Rice,Kajar halwa and Coffee or Chai.

Non-Vegetarian 14 couse ¥4700
Non-Vegetarian 12 Couse + Katchi Gosht Briyani and Raitha.

Reservation is possible above 4 people only at least 1day before.
We accept only table reservation 1 week before.

We accept Birthday Party as well as Christmas Party cakes for Party Menu reservation guests without any charge.
Other guests should pay ¥300 per head.
@

‘South Indian Buffet have finished on October 12th.

‘@NEW@OPEN HOURS from March 1st 2008

Mon`Friday @@@Lunch11:30`14:00Last Order(14:30Close)
@@@ @@ @@@@ @Dinner18:00`22:00Last Order(23:00Close)
Sat/Sun/Holiday Lunch12:00`14:30Last Order(15:00Close)
@@@ @@ @@ @@ Dinner17:30`21:00Last Order(22:00Close)

‘@INTRODUCTION

@SOUTH INDIAN RESTAURANT "Dharmasagara" opened on October 6th 2003 in Higashi-Ginza. @"Dharmasagara" means "Ocian of Justice(It means Buddha's teaching for Buddhist)" in Sankrit.
@
@@
@You can enjoy very healthy real South Indian food in the silent and cozy space with nice music. All dishes are cooked with fresh spices and minimun salt and oil just like home made by Indian chefs from Chennai for pure vegetarian and non-vegetarian.Main chef is G.Venugopal from Chennai,
@
‘@ OPEN HOURS

Mon-Fri    ‚P‚PF‚R‚O`‚P‚SF‚R‚Oilast order ‚P‚SF‚O‚O)
    ‚P‚WF‚O‚O` ‚Q‚RF‚O‚Oilast order ‚Q‚QF‚O‚Oj
Sat,Sun & Holiday   ‚P‚QF‚O‚O`‚P‚TF‚O‚Oilast order ‚P‚SF‚R‚Oj
    ‚P‚VF‚R‚O`‚Q‚QF‚O‚Oilast order ‚Q‚PF‚O‚Oj

Open Everyday except New Year Holiday.
Non-Smoking. 

‘@ Buddha's words


@You will find Buddha's words on the restauran's wall. ¨Buddha's words


‘
@ Menu


Weekday's Lunch@Meals \1200` / Curry and Rice\950
Dinner and Saturday&Holiday's Menu @Meals 2100`
¨Menu

→Guru-navi Menu with photo


‘@ How to access


Only 1 minute walk from No.5 exit of Higashi-Ginza station on Hibiya line or Toei-Asakusa line / 7 minutes walk from Ginza station.




didi's SOUTH INDIAN RESTAURANT
Dharmasagara

Ginza-eight Bldg.2F,4-14-6 Ginza,
Chuo-ku,Tokyo
#104-0061
T E LF‚O‚R|‚R‚T‚S‚T|‚T‚T‚W‚W
‚d|‚‚‚‰‚ŒFDidisworks@aol.com
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‘ Buddha is siting in front of the restaurant.




‘ Meals is always Ready
.



‘ Silent and cozy space.